Solid wood serving trays

Our solid wood serving trays bridge the gap between the kitchen and the table. They carry a hot dish, a glass, a dessert, or a coffee service from the countertop to the living room, or from the dining room to the garden. Each tray is crafted in France from a noble wood species—beech, acacia, oak, or walnut—and features ergonomic handles to remain easy to carry when loaded.

With a rectangular format of 40 x 30 x 7 cm, an oiled surface, and softened edges, this is a wooden serving tray designed for daily use—from appetizers to breakfast—that can also be displayed on a piece of furniture between uses.

A solid wood serving tray made in France

Each tray begins as a piece of wood selected in the workshop for its density and stability. The drying process and the grain determine the thickness, color, and durability of the finished tray. The work is done by hand: cutting, progressive sanding, and then oiling with an enriched oil similar to beeswax, which reveals the texture without adding shine. The edges are softened, and the surface remains matte.

Four wood species are available. Beech, which is light and uniform. Acacia, which is contrasted, ranging from golden honey to deep brown, and is naturally moisture-resistant. Oak, which is dense and veined. Walnut, which is dark and deep. Teckou serving trays range from 54 to 59 euros depending on the species.

For the table, entertaining, and professional service

The same tray serves at lunch to present cakes and fruit, at cocktail hour for cheese, bread, or a bowl of crunchy vegetables, and at breakfast for a full meal. Its rectangular format adapts to everyday tableware and standard plates. In a reception or professional setting—such as a bed and breakfast, café, or shop—the solid wood tray holds up to the pace of service and develops a patina without degrading, unlike veneer trays that flake.

Care of a wooden tray

Wipe clean after use, and avoid standing water, dishwashers, and abrasive detergents. A thin layer of food-safe oil applied from time to time protects the surface and revives the wood. Store away from moisture and strong heat sources.

Also discover our wooden kitchen utensils, our pepper and salt mills, our appetizer boards, and our wooden cutting boards.

Frequently asked questions about wooden serving trays

What is a wooden serving tray called?

It is simply called a serving tray. Depending on the use, it can also be referred to as a presentation tray, a handled tray when it has grips, a breakfast tray, or an appetizer tray when it holds charcuterie and cheeses. In the restaurant industry, it is called a service tray. Not to be confused with an appetizer board, which is flat and has no rim, or a cutting board, which is designed for slicing.

Where can I find wooden trays?

You can find them from French manufacturers and artisans, in tableware boutiques, in large home decor chains, and on marketplaces. The difference lies in the material: many entry-level trays are made of bamboo, mango wood, or veneer. At Teckou, each serving tray is carved from solid wood—beech, acacia, oak, or walnut—and manufactured in France.

What is the standard size of a serving tray?

There is no official standard. For domestic use, most rectangular trays are between 35 and 50 cm in length: anything smaller is generally considered a side tray or breakfast tray, while anything larger is a serving tray for gatherings. Teckou serving trays measure 40 cm x 30 cm x 7 cm, a size designed to remain manageable when loaded, with ergonomic handles for effortless carrying.

What is the price of a wooden tray?

The price depends primarily on the material and the place of manufacture. An industrial bamboo or veneer tray can be found for a few dozen euros. A solid wood tray made in France is generally priced between 50 and 80 euros, as solid wood is more expensive and must be worked piece by piece. Teckou serving trays range from 54 to 59 euros depending on the species: beech 54 euros, acacia 56 euros, oak and walnut 59 euros.