Trivet

A solid wood trivet is a table piece made to last. It protects the surface, accompanies the service, and holds a hot dish without disrupting the rhythm of the meal. Round or square, with or without engraving, it remains a simple, useful object, rooted in the home and in daily life.

It is placed between the dishes and the table, under a Dutch oven, a cast iron dish, or a ceramic dish, sometimes next to a glass. Its function is clear: to protect the furniture, prevent heat marks, and secure the service. Depending on its shape, it can accommodate a square dish as well as a wider plate. An engraving can add a subtle touch; it's up to you to choose the word, logo, or phrase.

The wood is chosen for its density and stability. Before shaping, each board is observed, sorted, then left to air dry. This choice of material prevents internal stresses and gives the trivet consistent strength. The grain texture, veining, natural hue, and final color are as important as its solidity.

Each piece is worked by hand: cutting, progressive sanding, then finishing at the right moment. The process seeks a balance between a practical object and a sober, almost silent presence. The surface is designed to remain stable, the edge to be pleasant to the touch, and the whole to remain resistant to repeated use.

Wipe clean after use, avoid prolonged immersion and abrasive products. A thin layer of food-grade oil, applied occasionally, preserves the patina. Do not put in the dishwasher.

This product is made in France, in a wood craftsman's workshop. It is part of a collection of useful objects, patiently designed for simple and genuine durability. Also discover our napkin rings, coasters, serving trays, appetizer boards and sausage boards.